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Single Origin Chocolate - Ba Ria 76%

$14.00

Durian and lychee farmers in Bà Rịa Province cultivate bright, bold cacao in red ferrous soil and coastal air seasoned by the East Sea. Expect a black current beginning and a bright candied orange finish.

Allergy advice: Manufactured in a facility that also processes coconut.
Free from dairy, nuts, soy, gluten. Suitable for vegans.

Weightage: 80g

Cacao nibs, sugar, cacao butter

Marou Faiseurs de Chocolat was among the first “bean to bar” concepts in Asia and one of the few in the world to make chocolate at origin. What began as a dream for two wayward Frenchmen has snowballed into a brand of pure dark chocolate entirely made from Vietnam’s finest ingredients.


Single Origin Chocolate - Ba Ria 76%

$14.00

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